Semolina ladoo

Ingredients:

1. Fine Semolina (Rawa):-100gm,
2. Toned milk:-250ml,
3. Clarified butter (Ghee):-10gm,
4. Cardamom powder:–1 tsp
5. Artificial Sweetener: – as required

Method: –

• Roast Semolina (Rawa) in a nonstick pan on low flame till it turns brown.
• Add clarified butter (ghee) and milk.
• Stir the mixture till it becomes sticky.
• Add cardamom powder and mix
• Remove the pan from heat and add artificial sweetener and mix properly to form dough.
• From the dough make small balls. It makes 4 laddoos.

Serving: – Makes 4 Laddoo

Amount	Calories	Carbohydrates	Proteins	Fat
1 laddoo	33 kcal	2.2 gm	0.30gm	3.3gm